Gluten-free answers, dish by dish · Delray Beach & Boca Raton

Know which dishes are actually gluten-free.

Crowd reviews tell you a restaurant is “GF-friendly.” Your gut needs to know about the fryer. CrumbSafe calls the restaurant and asks the questions you would — dedicated fryer, separate prep, staff training — then shows you the specific dishes that pass.

Launching first in Delray Beach & Boca Raton, Florida

We’ll email you at launch, plus at most an occasional update. Unsubscribe anytime.

A naturally gluten-free spread — grilled fish with citrus, olives, and burrata with heirloom tomatoes on terracotta ceramics
Every answer shows who we spoke to·when we called·exactly what the kitchen told us
The problem

“Gluten-free friendly” is a review. A dedicated fryer is a fact.

Crowd-sourced GF apps

Star ratings from strangers, often years old, almost never about the dish you want to order.

  • Restaurant-level, not dish-level
  • “Seemed fine for me” ≠ safe for you
  • Nobody asked the kitchen about the fryer
  • No date, no source, no way to check

CrumbSafe

A structured phone survey of the restaurant itself, recorded with consent, extracted into dish-level answers.

  • Specific dishes, one by one
  • Kitchen-practice questions: fryer, prep, training
  • Every answer dated + attributed to a role
  • Cautious by design — unclear answers get flagged, not hidden
How it works

We do the awkward phone call so you don’t have to.

1

We call the restaurant

Our survey assistant phones each restaurant, introduces itself, and asks for a few minutes about gluten-free options. Disclosed, consented, recorded.

2

We ask the hard questions

Dedicated fryer or shared? Separate prep space? Staff trained on cross-contact? Which menu items can the kitchen actually make gluten-free?

3

Answers are checked, dated, attributed

Two independent AI passes must agree with the transcript — then a human confirms each answer against the recording — before anything is published. Each answer records who said it (manager vs. host) and when.

4

You order with the facts

Open a restaurant, see the dishes that pass and the ones to avoid — with the kitchen facts in hand to confirm when you order. Every answer is dated, so you always know how fresh it is.

Sample listing — illustrative data

Harvest & Vine Kitchen

Coastal American · Delray Beach · surveyed by phone — Aug 2026 (sample)

Gluten-free menuYes — separate GF menu
Dedicated fryerNo — shared fryer
Separate prep areaYes
Staff cross-contact trainingYes — per kitchen manager
Spoke withKitchen manager
Grilled snapper, citrus rice
Prepared in separate GF area
Restaurant-reported ✓
Steak frites
Fries share the fryer with breaded items
Avoid the fries
Burrata & heirloom tomato
Ask for it without the crostini
Restaurant-reported ✓
Restaurant-reported by phone survey. Kitchens change — always confirm with your server if you have celiac disease.
Dish-level detail

The answer you need is never a star rating.

A shared fryer can make the “gluten-free” fries the most dangerous item on the menu. CrumbSafe surfaces the kitchen facts first, then grades each dish against them.

We publish what the restaurant told us, when, and who said it — and we down-weight kitchen-critical claims that didn’t come from kitchen staff. If an answer was unclear, it’s flagged, not rounded up to “safe.”

The listing shown is a sample to illustrate the format — real listings go live with launch.

“I’m gluten-sensitive myself. I built CrumbSafe because I was tired of interrogating servers — and still getting glutened.” — Corey, founder · Slick Engineering, Delray Beach
Early access

Founding members eat first.

Join the waitlist free, or lock the founding-member rate for your first year and get the full dish-level detail the day we launch.

Free waitlist
$0
  • Launch announcement
  • Browse restaurants at launch
  • Kitchen-practice summaries

Founding member
$40/year · first-year rate
  • Everything in free
  • Full dish-level verification detail
  • A say in which restaurants we verify next
  • Founding-member rate locked for year one

Free to reserve — no card required.

Reserving costs nothing today — we’ll email you at launch and you decide then. No card required.

For restaurants

Did we call you?

That was CrumbSafe. We survey restaurants in Delray Beach & Boca Raton about gluten-free options so we can send gluten-sensitive diners to kitchens that can serve them. We're building toward direct order and reservation links, so your listing can prove the gluten-free traffic it brings you.

A listing is free. If anything in your listing is wrong, or you’d rather not be listed, email us and we’ll fix or remove it promptly: corey@slick-engineering.com